We are committed to serving farms, recipient sites, and our communities through the COVID-19 pandemic. The health and safety of all community members is our primary focus.
To ensure we collect fresh farm foods and distribute them to Recipient Sites across the state responsibly, we are operating in accordance with recommendations from the CDC, Vermont Department of Health, University of Vermont Extension, Agency of Agriculture, Food and Markets, and the State of Vermont.
When we glean, we reap unmarketed, quality crops that would otherwise go uneaten. With help from community volunteers, produce is collected and distributed to sites feeding our more vulnerable neighbors. Gleaning creates a more dependable food system for the people, by the people. Supporting our local food systems is more important now than ever.
Please contact your regional gleaning organization:
If your farm has produce available for donation
If your site is seeking produce to serve community members in need
If you would like to volunteer, please use this website
Lily Bradburn
[email protected]
Jim McCracken
[email protected]
Emma Korowotny
[email protected]
Allison Levin
[email protected]
Peter Jenkins
[email protected]
Hannah Baxter
[email protected]